Chocolate panettone

Our chocolate panettone is a traditional Christmas dessert with a delicious chocolate variant. This panettone is prepared with a rich, soft and fluffy dough, enriched with a generous amount of high quality chocolate.

The panettone base is made with first choice ingredients, including soft wheat flour, fresh eggs, butter and sugar. Our recipe also includes the use of natural yeast, which gives the panettone its characteristic lightness and soft consistency.

As for the chocolate, we use a mixture of dark chocolate and milk chocolate to achieve a perfect balance of flavours. The chocolate is melted and incorporated into the dough, creating an even distribution of chocolate pieces that melt smoothly during baking.

The chocolate panettone is then left to rise slowly for several hours, during which its characteristic flavor develops. Subsequently, it is gently cooked in the oven until it reaches a perfect golden brown and a crispy crust.

The final result is an irresistibly scented chocolate panettone, with an inviting chocolate aroma and a soft, moist texture. Each slice is enriched with melted chocolate pieces, which melt in your mouth and provide an indulgent taste experience.

Our chocolate panettone is ideal for sharing moments of joy and sweetness during the Christmas holidays. It is perfect to enjoy alone, with a cup of coffee or tea, or as a dessert after a hearty Christmas dinner.

We hope this description has made you want to taste our delicious chocolate panettone!