OLIO EXTRAVERGINE DI OLIVA 100% ITALIANO

The 100% Italian extra virgin olive oil comes exclusively from Italian agriculture. The soil, cultivation, harvesting systems and extraction take place in compliance with the principles of excellence and quality. Ideal to use raw. Its strong character is ideal for embellishing any dish with just a few drops and is also able to best enhance legume soups, soups or cooked vegetables. Italy is the most important country in the world producing quality extra virgin olive oil. Our country boasts a series of producers of great importance and prestige and make extra virgin olive oil one of the most sought after and appreciated made in Italy products on the tables of consumers all over the planet. Always look for the label that guarantees the product as Italian extra virgin olive oil. Pleasant green fruity olfactory notes, reminiscent of fresh olive pulp at the right level of ripeness and freshly cut grass, combine well with a slightly bitter and pleasantly spicy flavour, in an oil with a strong and at the same time balanced character . Thanks to its fragrance and its strong taste, it is particularly suitable for the preparation of dishes in which you want to combine the flavor of the food with the fruity and slightly spicy notes of the oil. Try it on legume or vegetable soups, meat-based dishes, fresh salads and tasty bruschetta.