OLIO EXTRAVERGINE DI OLIVA 100% ITALIANO

100% Italian extra virgin olive oil comes exclusively from Italian agriculture. The soil, cultivation, harvesting methods, and extraction are all carried out in accordance with the principles of excellence and quality. Ideal for use raw, its strong character is ideal for enhancing any dish with just a few drops and is also capable of enhancing legume soups, broths, or cooked vegetables. Italy is the world's leading producer of quality extra virgin olive oil. Our country boasts a number of highly renowned and prestigious producers, making extra virgin olive oil one of the most sought-after and appreciated Italian-made products on the tables of consumers around the world. Always look for the label that guarantees the product as Italian extra virgin olive oil. Pleasant green fruity notes, reminiscent of fresh olive pulp at the perfect level of ripeness and freshly cut grass, combine well with a slightly bitter and pleasantly spicy flavor, in an oil with a bold yet balanced character. Thanks to its fragrance and bold flavor, it's particularly suitable for preparing dishes that combine the flavor of the food with the fruity and slightly spicy notes of the oil. Try it on legume or vegetable soups, meat dishes, fresh salads, and savory bruschetta.