Mantuan Melon Mostarda

The Mantuan Melon Mostarda, packaged in a 220-gram jar, is a Lombard specialty crafted according to a traditional recipe: thin slices of candied melon immersed in a sugar syrup flavored with mustard essence. Produced in the province of Mantua by a local farm using fruit from its own fields, this mostarda contains no preservatives or additives, featuring only fruit, sugar, lemon, and mustard. The crunchy strips of melon are ideal for pairing with cheeses such as Ubriaco, aged Bazzotto, and goat cheeses, as well as boiled meats and roasts, adding a sweet-and-spicy tang to dishes. This product is an authentic expression of Mantuan culinary tradition, perfect for enriching your table with genuine and refined flavors.