Mari

Mari is a Mandrolisai DOC, from 35% Bovale Sardo, 30% Cannonau, 30% Monica vines. The harvest takes place in the first ten days of October. After slow and careful destemming of the bunch, spontaneous fermentation begins in 20hl concrete tanks. Fermentation lasts about three weeks, with light manual punching down at the end of the second. Aging lasts eight months in second passage oak barriques, during which light bâtonnage is carried out and malolactic fermentation is activated. Mari presents itself as a wine of great balance: spicy notes emerge on the nose, it is soft in the mouth and impresses with the enveloping hints of dark fruit and the delicious salty note, with a warm finish.