MACCHERONI N°85 · MAIS BIANCO CON CURCUMA E PEPE

Sarawak pepper adds a slight aromaticity and persistence to the flavor of turmeric, with notes of juniper. When you boil our Maccheroni, you will see the cooking water turn a deep yellow and smell the fragrance filling the kitchen. This pasta has a substantial texture and a slightly twisted shape, perfect for embracing sauces