MACCHERONI N°85 · MAIS BIANCO CON CURCUMA E PEPE

Sarawak pepper adds to the taste of turmeric a slight aromaticity and persistence, with hints of juniper. When you cook our Maccheroni, you'll see the cooking water turn into an intense yellow and you'll smell the fragrance enveloping the kitchen. This shape has a substantial texture and a slightly twisted form, ideal for capturing and embracing sauces.