The Unique Espresso

The Story of a Winning Espresso In the heart of Brazilian plantations, where the sun kisses the glossy leaves of coffee plants and the wind carries the sweet aroma of ripe beans, the first ingredient of an extraordinary blend is born: Brazilian Arabica Santos. Here, farmers carefully select the finest beans, bringing sweetness and smoothness with subtle fruity notes and a balanced body, perfect for creating a refined and harmonious base. But a great espresso needs character. And so, the journey of this blend continues in Vietnam and Uganda, lands known for their intense and bold coffees. It's here that Vietnamese Robusta and Ugandan Robusta come into play, contributing strength, rich crema, and a unique aromatic persistence. The Vietnamese Robusta adds depth and full body, while the Ugandan Robusta introduces a spicy, robust touch that balances the sweetness of the Arabica, creating a perfect harmony between intensity and roundness. This exclusive blend is born, capable of winning over the palates of coffee connoisseurs worldwide. And it's no coincidence that it has been awarded the prestigious World Class Food and Beverage recognition, a seal of excellence that certifies its extraordinary quality. Selected by Cristiano Finelli, espresso sommelier and member of AICAF – Accademia Italiana Maestri e Sommelier del Caffè (Italian Academy of Coffee Masters and Sommeliers) with registration number 514, an expert who has recognized in this combination a truly unparalleled sensory experience. Every sip of this blend tells a story of distant lands, of skilled hands working with passion, of a perfect balance between sweetness and strength. It’s an espresso that doesn’t just awaken the senses, but envelops them in a remarkable journey, where each aromatic note takes you one step closer to excellence. An espresso that is not just a beverage, but an art form.