GRATO

Lambrusco dell'Emilia PGI with secondary fermentation in the bottle, 100% Lambrusco Salamino. Initially ruby red in color, it offers notes of red fruit, particularly cherry and currant, alongside spicy peppery notes. As it ages, these aromas are complemented by the "bread crust" notes emanating from the yeasts remaining in the bottle. On the palate, the wine is fresh and dry. The fine perlage is accompanied by good acidity and balanced tannins. Ideal with cured meats and cold cuts, fish-based pasta dishes, and risottos.