EGG FUSILLONI
An egg pasta, extruded in bronze, which becomes a giant fusillo.
Fleshy and full bite that maintains the delicacy and balance of classic egg pasta.
Diameter 1.8 mm.
Extruded in a horizontal press as is typically done with egg pasta to keep the pressure on the dough stable and delicate, to give the right patinaness to the pasta without ren
- Sample batch number
- L032613
Company
La Campofilone s.r.l.
Categories
Food
