FILI DI CHITARRA
Fili di Chitarra 'La Campofilone' are a variant of 'chitarra' pasta: they differ only in their thinner thickness, but retain their square cross-section and porous texture, which makes them suitable for creamy sauces, cheese creams, pesto and fish ragùs.
- Sample batch number
- L092423
Company
La Campofilone s.r.l.
Categories
Food
