Fettuccine Bio made from ancient durum wheat Timilia® without eggs

Delicious and enveloping, with a delicate and unique flavor, perfect for your everyday dishes. These pastas are made from semolina flour of ancient durum wheat Timilia® (or Tumminìa) from organic farming. Timilia® represents the Sicilian-Mediterranean biodiversity and is the result of millennia of natural selection. All pasta shapes are bronze-drawn and dried at low temperature (RAW) with a resting time of over 30 hours. These methods ensure the complete preservation of nutrients and the unmistakable intense taste and aroma. Moreover, these pastas are extremely digestible because Timilia® has a low Gluten Index (a measure of the structural strength of gluten), making it generally suitable for consumption by those who have difficulty digesting the tough gluten of modern grains, different from celiac disease.