Type 1 organic flour from ancient Mallorca soft wheat 500g

EXTREMELY VERSATILE AND EASY TO PROCESS, YOU WILL MAINTAIN THE NUTRITIONAL VALUES OF ANCIENT WHEAT IN YOUR RECIPES. The wheat coming from our organic fields is ground in the stone mill of our farm in Montesano sulla Marcellana (SA), on the hills of upper Cilento. With slow grinding that avoids overheating, we produce semolina, semolina and flours that keep all the nutritional values ​​of the cereal intact, preserving vitamins, mineral salts, fibre, noble proteins and antioxidants. Excellent for the preparation of bread, pasta, pizza, both sweet and savory baked goods, such as biscuits or leavened products, in every recipe they retain all the aroma and typical taste of ancient Italian wheat. Type 1 organic flour from ancient Mallorca soft wheat from organic farming. Obtained from stone-hulled wheat. The slow grinding preserves all the nutritional and organoleptic elements. • 100% Sicilian wheat • Stone-hulled wheat • Low Gluten Index • Source of fibre • Ideal for preparing desserts and biscuits. The ancient grains of Terre e Tradizioni® Mallorca is considered the soft wheat flour par excellence, with a unique aromatic bouquet. Excellent for desserts or mixed with pizzas. It has a low Gluten Index* (a measure of the structural strength of gluten) which makes it generally suitable for consumption by those who have difficulty assimilating the very tenacious gluten of modern grains, other than celiac disease.