Curve

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Curve at temperatures between min. 36°C and max 46°C, taking 36 hours. They are obtained from the part of the pasta that rests on the rack during the drying process and that is usually discarded in the making of spaghetti. They have a diameter of 2,2 mm and a length of 35 mm. Their cooking time is between 9 and 11 minutes.