Crema di Naga Moric

Cream of Naga Morich, with a fruity aroma reminiscent of apricots and ripe pears, with a high level of spiciness, measuring 1,000,000 Scoville units. It can be consumed fresh, dried, smoked, cooked, or raw to flavor and enhance any type of dish based on meat, fish, pasta, or sauces. The name of this chili means "bite of a snake"; its level of spiciness increases and only fades after 20-30 minutes, so it's recommended not to overdo the quantity. It's excellent on grilled foods, such as meat (beef, lamb, and pork) and vegetables (eggplants, corn on the cob, peppers), and also great on game meat. The bravest can spread a tiny amount on crostini and try to withstand the flames. Store in a cool, dry place away from heat sources. After opening, store in the refrigerator.