Crema di Jalapeno

The Jalapeno is a Mexican chili pepper among the most well-known in Europe; it can be consumed fresh, dried, smoked, cooked, or raw to flavor and season any type of dish, including meat, fish, pasta, or sauces. Jalapeno cream has a pronounced spiciness and is an artisanal product used as an accompaniment to cheeses, to enrich crostini, or simply in small doses to enhance the taste of sauces, dressings, and condiments. The Jalapeno pepper has an average size ranging from 4 to 9 centimeters; its spiciness depends on how ripe the pepper is, generally in cooking, green Jalapenos are preferred. In this case, it is not yet perfectly ripe, it is less spicy, and it has a more intense flavor. This pepper is suitable for all palates due to the moderate amounts of capsaicin present in it and its strong antioxidant properties. It is useful in cold-related illnesses such as colds, sinusitis, bronchitis, and it also promotes digestion. Furthermore, it is a powerful vasodilator that strengthens the coronary arteries and provides good elasticity to the arteries; a true panacea for health.