Crema di Habanero rosso

The red Habanero cream, with its vibrant color and intense aroma, can be consumed fresh, dried, smoked, cooked, or raw to flavor and aromatize any dish based on meat, fish, pasta, or sauces. The Habanero pepper, for a long time, was considered the world's hottest chili pepper, although it has been surpassed by other varieties. Its spiciness is often described as "fiery." The red Habanero variety possesses an aroma that withstands cooking and processing, with a flavor reminiscent of exotic fruits. Habanero peppers have a lantern-like shape and are cultivated in Mexico, specifically in the Yucatan region. The cream can be spread on a slice of homemade bread or used as a topping for grilled red meat.