Cravot al miele di castagno - Goat milk cheese with chestnut honey

Cheese made with Piedmontese goat milk through pre-salting processing. Its characteristic is the particularly compact paste, the result of a specific processing method, as well as a rather long aging period. This process is enriched with the addition of chestnut honey in the curd. The resulting flavor is quite intense but well-balanced, typical of aged cheese, in the meantime the holy give the cheese an intensive flavor.