“Marinda” Il pomodore del mare dalle virtù antiossidanti

Marinda tomatoes are the first fruits of Pachino, in fact they are harvested between January and May, when the green skin begins to turn a more intense red. Precisely because of the places where it is grown, very close to the sea, and because of its intense flavor which brings to mind the sun and the typical scents of summer, it can be defined as the tomato of the sea.