Caprella - Organic goat milk cheese

Cheese obtained from rennet coagulation of Piedmontese goat’s milk. Its texture is really particular because with the progress of aging the dough that at the heart remains compact, almost crumbly, gradually becomes more elastic and tasty from the "under skin". The careful curing process also promotes the development of a slight layer of penicillium candidum over the entire surface. The taste is the result of two different sensations: a fresh and more delicate taste to the heart wrapped in a more intense and aromatic taste of the outside.