BARBERA D'ASTI SUPERIORE DOCG 2017

Thanks to the careful selection of clusters in the spring, we obtain the highest quality grapes. The harvest is strictly done by hand. After pressing and destemming, the grapes undergo fermentation in temperature-controlled stainless steel tanks. It then ages in old French oak barrels for a minimum of 18 months, followed by a period of bottle maturation. This is a very long-lived wine, which can be appreciated even after 10 years in the bottle.