Barbera d'Alba DOC

The Barbera d'Alba DOC 100% organic is produced in the locality of Sant'Anna in Monforte d'Alba, in a 10-year-old vineyard located at an altitude of 450 meters above sea level, on calcareous and clay marl soils. This Barbera, made entirely from Barbera grapes and aged for 9 months in stainless steel tanks and 5 months in bottle, offers a rich aromatic bouquet and a balanced structure, highlighting the quality and authenticity of the terroir.