Arachidi in guscio tostate italiane (Tripolina)

The Tripolina peanut is unique and extraordinary, rediscovered thanks to the passion of Italian farmers who have managed to recover a variety that was thought to be lost. Belonging to the long Ferrarese tradition, it stands out for its small size and elongated shape. From the first taste you will feel the typical and authentic flavor of the peanuts of the past, difficult to find these characteristics in other varieties of peanuts. As peanut experts, we have studied the right degree of roasting to further enhance the crunchiness of the Tripolina variety. We support quality Italian agriculture and the enhancement of the Italian peanut variety Tripolina, commonly called bagigi in the Veneto and Emilia-Romagna dialects.