Arachidi in guscio tostate italiane (Tripolina)

The Tripolina peanut is unique and extraordinary, rediscovered thanks to the passion of Italian farmers who succeeded in reviving a variety thought to be lost. Part of the long Ferrara tradition, it stands out for its small size and elongated shape. From the first bite, you'll taste the typical and authentic flavor of traditional peanuts, characteristics difficult to find in other peanut varieties. As peanut experts, we've studied the perfect roasting level to further enhance the crunchiness of the Tripolina variety. We support quality Italian agriculture and the promotion of the Italian Tripolina peanut variety, commonly called bagigi in the Veneto and Emilia-Romagna dialects.