AROMATIZZATI
CREMOVO
Production area: Marsala area
Color: deep amber
Fragrance: aromatic
Taste: decidedly sweet with egg flavour
Alcohol content: 16.00% vol
Sugar content: 250 gr / lt
Wood refinement: minimum 4 months for the Marsala base wine
Pairing: the particular composition makes it invigorating, energetic as well as very pleasant to taste. Excellent with zabaglione and for the preparation of desserts, creams and tiramisu
Almond wine
Production area : Marsala area
Color : paper white
Fragrance : aromatic almond
Taste : decidedly sweet with almond flavour
Alcohol content : 16.00% vol.
Sugar content : 250 gr / lt
Pairing : excellent if drunk chilled at 12/14 °C, excellent dessert wine, ideal with Sicilian dry pastries but also in fruit slices with pineapple, kiwi and strawberries and in cups of cream ice cream served with butter biscuits
